Turkey Pesto Gouda Melt

Instructions

1. 1

   Toast the bread first

   Lightly toast both slices. You want them pale golden, not fully dry or crunchy.

2. 2

   Warm the turkey

   Add the turkey to a skillet for 30–60 seconds, just to take the chill off. If you're being careful with deli meat, heat it until steaming hot, then let it cool slightly before assembling.

3. 3

   Assemble the sandwich

   Spread pesto on one slice of toasted bread. Add gouda, turkey, and another layer of gouda. Close the sandwich.

4. 4

   Butter the outside

   Spread softened butter on the outside of both slices.

5. 5

   Finish in the pan

   Cook over medium-low heat for 2–3 minutes per side, until the bread is crisp and the gouda has melted. Press gently with a spatula. If the bread is browning too fast, lower the heat.

6. 6

   Rest and cut

   Let it sit for 1 minute before slicing.